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Buttermilk, low fatvsFlour, rice, glutinous

Flour, rice, glutinous leads in Protein (7 vs 3) and Sodium (6 vs 88) and 1 more, while Buttermilk, low fat leads in Calcium (116 vs 10) and Potassium (153 vs 79).

Macronutrients (per 100g)

N/A
Calories
358
3
Protein
7
1
Total Fat
1
5
Carbohydrates
80
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
6
116
Calcium
10
0
Iron
0
153
Potassium
79
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).