Buttermilk, low fatvsCream, sour, full fat
Buttermilk, low fat leads in Protein (3 vs 3) and Cholesterol (5 vs 52) and 2 more, while Cream, sour, full fat leads in Sodium (37 vs 88).
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
3
1
Total Fat
18
5
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
5
Cholesterol
52
Vitamins & Minerals (per 100g)
88
Sodium
37
116
Calcium
108
0
Iron
0
153
Potassium
153
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).