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Buttermilk, low fatvsChickpeas, , dry

Chickpeas, , dry leads in Protein (21 vs 3) and Sodium (6 vs 88) and 2 more, while Buttermilk, low fat leads in Calcium (116 vs 113).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
21
1
Total Fat
6
5
Carbohydrates
60
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
6
116
Calcium
113
0
Iron
5
153
Potassium
1,080
N/A
Vitamin C
N/A

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More comparisons with Chickpeas, , dry

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).