Buttermilk, low fatvsChicken, broilers or fryers, drumstick, meat only, braised
Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 3) and Iron (1 vs 0) and 1 more, while Buttermilk, low fat leads in Cholesterol (5 vs 132) and Sodium (88 vs 106) and 1 more.
Macronutrients (per 100g)
N/A
Calories
156
3
Protein
24
1
Total Fat
6
5
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
5
Cholesterol
132
Vitamins & Minerals (per 100g)
88
Sodium
106
116
Calcium
12
0
Iron
1
153
Potassium
235
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).