Buttermilk, low fatvsCheese, pasteurized process, American, vitamin D fortified
Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 3) and Calcium (625 vs 116) and 1 more, while Buttermilk, low fat leads in Cholesterol (5 vs 99) and Sodium (88 vs 1,700) and 1 more.
Macronutrients (per 100g)
N/A
Calories
366
3
Protein
18
1
Total Fat
31
5
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
3
5
Cholesterol
99
Vitamins & Minerals (per 100g)
88
Sodium
1,700
116
Calcium
625
0
Iron
0
153
Potassium
138
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).