Buttermilk, low fatvsCheese, American, restaurant
Cheese, American, restaurant leads in Protein (17 vs 3) and Calcium (504 vs 116) and 2 more, while Buttermilk, low fat leads in Sodium (88 vs 1,610).
Macronutrients (per 100g)
N/A
Calories
375
3
Protein
17
1
Total Fat
31
5
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
4
5
Cholesterol
N/A
Vitamins & Minerals (per 100g)
88
Sodium
1,610
116
Calcium
504
0
Iron
0
153
Potassium
184
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).