Buttermilk, low fatvsCarrots, baby
Buttermilk, low fat leads in Protein (3 vs 1) and Calcium (116 vs 42), while Carrots, baby leads in Sodium (61 vs 88) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
1
1
Total Fat
0
5
Carbohydrates
9
N/A
Dietary Fiber
3
N/A
Sugar
N/A
5
Cholesterol
N/A
Vitamins & Minerals (per 100g)
88
Sodium
61
116
Calcium
42
0
Iron
0
153
Potassium
247
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).