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Buttermilk, low fatvsCabbage, green

Buttermilk, low fat leads in Protein (3 vs 1) and Calcium (116 vs 39), while Cabbage, green leads in Sodium (10 vs 88) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
1
1
Total Fat
0
5
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
10
116
Calcium
39
0
Iron
0
153
Potassium
198
N/A
Vitamin C
40

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More comparisons with Cabbage, green

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).