Butter, stick, unsaltedvsPork, cured, bacon, restaurant

Butter, stick, unsalted leads in Sodium (8 vs 1,800) and Calcium (14 vs 13), while Pork, cured, bacon, restaurant leads in Iron (1 vs 0) and Potassium (561 vs 20).

Macronutrients (per 100g)

N/A

Calories

500

N/A

Protein

40

81

Total Fat

37

N/A

Carbohydrates

2

N/A

Dietary Fiber

N/A

N/A

Sugar

3

235

Cholesterol

N/A

Vitamins & Minerals (per 100g)

8

Sodium

1,800

14

Calcium

13

0

Iron

1

20

Potassium

561

N/A

Vitamin C

N/A

Similar Comparisons to Butter, stick, unsalted vs Pork, cured, bacon, restaurant

More comparisons with Butter, stick, unsalted

vs Almond butter, creamy vs Almond milk, unsweetened, plain vs Anchovies, canned in olive oil vs Apple juice vs Apples, fuji vs Apples, gala vs Apples, granny smith vs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamy vs Almond milk, unsweetened, plain vs Anchovies, canned in olive oil vs Apple juice vs Apples, fuji vs Apples, gala vs Apples, granny smith vs Apples, honeycrisp

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).