Butter, stick, unsaltedvsButtermilk, low fat
Buttermilk, low fat leads in Cholesterol (5 vs 235) and Calcium (116 vs 14) and 1 more, while Butter, stick, unsalted leads in Sodium (8 vs 88) and Iron (0 vs 0).
Macronutrients (per 100g)
N/A
Calories
N/A
N/A
Protein
3
81
Total Fat
1
N/A
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
235
Cholesterol
5
Vitamins & Minerals (per 100g)
8
Sodium
88
14
Calcium
116
0
Iron
0
20
Potassium
153
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).