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Butter, stick, saltedvsTomato, sauce, canned, added

Butter, stick, salted leads in Sugar (1 vs 4) and Calcium (22 vs 17), while Tomato, sauce, canned, added leads in Sodium (448 vs 521) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
N/A
Protein
1
82
Total Fat
0
N/A
Carbohydrates
6
N/A
Dietary Fiber
2
1
Sugar
4
236
Cholesterol
N/A

Vitamins & Minerals (per 100g)

521
Sodium
448
22
Calcium
17
0
Iron
1
22
Potassium
344
N/A
Vitamin C
10

Similar Comparisons to Butter, stick, salted vs Tomato, sauce, canned, added

More comparisons with Butter, stick, salted

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomato, sauce, canned, added

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).