Butter, stick, saltedvsPork, cured, bacon, restaurant
Butter, stick, salted leads in Sugar (1 vs 3) and Sodium (521 vs 1,800) and 1 more, while Pork, cured, bacon, restaurant leads in Iron (1 vs 0) and Potassium (561 vs 22).
Macronutrients (per 100g)
N/A
Calories
500
N/A
Protein
40
82
Total Fat
37
N/A
Carbohydrates
2
N/A
Dietary Fiber
N/A
1
Sugar
3
236
Cholesterol
N/A
Vitamins & Minerals (per 100g)
521
Sodium
1,800
22
Calcium
13
0
Iron
1
22
Potassium
561
N/A
Vitamin C
N/A
Similar Comparisons to Butter, stick, salted vs Pork, cured, bacon, restaurant
More comparisons with Butter, stick, salted
More comparisons with Pork, cured, bacon, restaurant
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).