Butter, stick, saltedvsPlantains, ripe
Butter, stick, salted leads in Sugar (1 vs 14) and Calcium (22 vs 4), while Plantains, ripe leads in Sodium (0 vs 521) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
N/A
Protein
1
82
Total Fat
1
N/A
Carbohydrates
31
N/A
Dietary Fiber
2
1
Sugar
14
236
Cholesterol
N/A
Vitamins & Minerals (per 100g)
521
Sodium
0
22
Calcium
4
0
Iron
0
22
Potassium
404
N/A
Vitamin C
17
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).