Butter, stick, saltedvsPickles, cucumber, dill or kosher dill
Butter, stick, salted leads in Sugar (1 vs 1) and Sodium (521 vs 736), while Pickles, cucumber, dill or kosher dill leads in Calcium (54 vs 22) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
12
N/A
Protein
1
82
Total Fat
0
N/A
Carbohydrates
2
N/A
Dietary Fiber
1
1
Sugar
1
236
Cholesterol
N/A
Vitamins & Minerals (per 100g)
521
Sodium
736
22
Calcium
54
0
Iron
0
22
Potassium
112
N/A
Vitamin C
2
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).