Butter, stick, saltedvsJuice, prune, shelf-stable
Butter, stick, salted leads in Sugar (1 vs 15) and Calcium (22 vs 16), while Juice, prune, shelf-stable leads in Sodium (6 vs 521) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
N/A
Protein
0
82
Total Fat
N/A
N/A
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
1
Sugar
15
236
Cholesterol
N/A
Vitamins & Minerals (per 100g)
521
Sodium
6
22
Calcium
16
0
Iron
0
22
Potassium
218
N/A
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).