Skip to content

Butter, stick, saltedvsEgg, whole, dried

Butter, stick, salted leads in Cholesterol (236 vs 1,710), while Egg, whole, dried leads in Sodium (474 vs 521) and Calcium (216 vs 22) and 2 more.

Macronutrients (per 100g)

N/A
Calories
575
N/A
Protein
48
82
Total Fat
39
N/A
Carbohydrates
2
N/A
Dietary Fiber
N/A
1
Sugar
N/A
236
Cholesterol
1,710

Vitamins & Minerals (per 100g)

521
Sodium
474
22
Calcium
216
0
Iron
7
22
Potassium
473
N/A
Vitamin C
N/A

Similar Comparisons to Butter, stick, salted vs Egg, whole, dried

More comparisons with Butter, stick, salted

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Egg, whole, dried

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).