Skip to content

Bulgur, dryvsYogurt, plain, nonfat

Bulgur, dry leads in Protein (13 vs 4) and Sodium (3 vs 49) and 2 more, while Yogurt, plain, nonfat leads in Calcium (159 vs 35).

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
4
2
Total Fat
0
76
Carbohydrates
8
12
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
3

Vitamins & Minerals (per 100g)

3
Sodium
49
35
Calcium
159
3
Iron
0
342
Potassium
204
N/A
Vitamin C
N/A

Similar Comparisons to Bulgur, dry vs Yogurt, plain, nonfat

More comparisons with Bulgur, dry

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Yogurt, plain, nonfat

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).