Skip to content

Bulgur, dryvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 13) and Potassium (561 vs 342), while Bulgur, dry leads in Sodium (3 vs 1,800) and Calcium (35 vs 13) and 1 more.

Macronutrients (per 100g)

N/A
Calories
500
13
Protein
40
2
Total Fat
37
76
Carbohydrates
2
12
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
1,800
35
Calcium
13
3
Iron
1
342
Potassium
561
N/A
Vitamin C
N/A

Similar Comparisons to Bulgur, dry vs Pork, cured, bacon, restaurant

More comparisons with Bulgur, dry

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).