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Bulgur, dryvsMushrooms, shiitake

Bulgur, dry leads in Protein (13 vs 2) and Dietary Fiber (12 vs 4) and 3 more, while Mushrooms, shiitake leads in Sodium (1 vs 3).

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
2
2
Total Fat
0
76
Carbohydrates
8
12
Dietary Fiber
4
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
1
35
Calcium
1
3
Iron
0
342
Potassium
230
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).