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Bulgur, dryvsMandarin, seedless

Bulgur, dry leads in Protein (13 vs 1) and Dietary Fiber (12 vs 1) and 2 more, while Mandarin, seedless leads in Sodium (0 vs 3) and Calcium (43 vs 35).

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
1
2
Total Fat
0
76
Carbohydrates
13
12
Dietary Fiber
1
N/A
Sugar
9
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
0
35
Calcium
43
3
Iron
0
342
Potassium
167
N/A
Vitamin C
22

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).