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Bulgur, dryvsEgg, white, frozen, pasteurized

Bulgur, dry leads in Protein (13 vs 10) and Sodium (3 vs 150) and 3 more.

Macronutrients (per 100g)

N/A
Calories
48
13
Protein
10
2
Total Fat
0
76
Carbohydrates
1
12
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
2

Vitamins & Minerals (per 100g)

3
Sodium
150
35
Calcium
8
3
Iron
0
342
Potassium
134
N/A
Vitamin C
N/A

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More comparisons with Egg, white, frozen, pasteurized

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).