Buckwheat, whole grainvsParsnips
Buckwheat, whole grain leads in Protein (11 vs 1) and Sodium (0 vs 0) and 1 more, while Parsnips leads in Dietary Fiber (5 vs 4) and Calcium (46 vs 13) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
11
Protein
1
3
Total Fat
1
71
Carbohydrates
19
4
Dietary Fiber
5
N/A
Sugar
10
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
0
13
Calcium
46
2
Iron
0
416
Potassium
496
N/A
Vitamin C
13
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).