Buckwheat, whole grainvsFlaxseed, ground
Flaxseed, ground leads in Protein (17 vs 11) and Dietary Fiber (22 vs 4) and 3 more, while Buckwheat, whole grain leads in Sodium (0 vs 33).
Macronutrients (per 100g)
N/A
Calories
N/A
11
Protein
17
3
Total Fat
41
71
Carbohydrates
34
4
Dietary Fiber
22
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
33
13
Calcium
206
2
Iron
6
416
Potassium
736
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).