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Brussels sproutsvsJuice, tart cherry, shelf-stable

Brussels sprouts leads in Protein (4 vs 0) and Calcium (40 vs 16) and 3 more, while Juice, tart cherry, shelf-stable leads in Sodium (1 vs 30).

Macronutrients (per 100g)

N/A
Calories
N/A
4
Protein
0
1
Total Fat
N/A
10
Carbohydrates
N/A
5
Dietary Fiber
N/A
N/A
Sugar
11
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

30
Sodium
1
40
Calcium
16
1
Iron
0
471
Potassium
174
146
Vitamin C
0

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Juice, tart cherry, shelf-stable

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).