Brussels sproutsvsGreen onion, , bulb and greens, root removed
Brussels sprouts leads in Protein (4 vs 1) and Dietary Fiber (5 vs 2) and 1 more, while Green onion, , bulb and greens, root removed leads in Sodium (11 vs 30) and Calcium (58 vs 40) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
4
Protein
1
1
Total Fat
N/A
10
Carbohydrates
N/A
5
Dietary Fiber
2
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
30
Sodium
11
40
Calcium
58
1
Iron
1
471
Potassium
227
146
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).