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Brussels sproutsvsCheese, pasteurized process cheese food or product, American, singles

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 4) and Calcium (1,630 vs 40) and 1 more, while Brussels sprouts leads in Sodium (30 vs 1,460) and Potassium (471 vs 206).

Macronutrients (per 100g)

N/A
Calories
N/A
4
Protein
16
1
Total Fat
24
10
Carbohydrates
8
5
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
71

Vitamins & Minerals (per 100g)

30
Sodium
1,460
40
Calcium
1,630
1
Iron
1
471
Potassium
206
146
Vitamin C
N/A

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More comparisons with Cheese, pasteurized process cheese food or product, American, singles

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).