Brussels sproutsvsBulgur, dry
Bulgur, dry leads in Protein (13 vs 4) and Dietary Fiber (12 vs 5) and 2 more, while Brussels sprouts leads in Calcium (40 vs 35) and Potassium (471 vs 342).
Macronutrients (per 100g)
N/A
Calories
N/A
4
Protein
13
1
Total Fat
2
10
Carbohydrates
76
5
Dietary Fiber
12
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
30
Sodium
3
40
Calcium
35
1
Iron
3
471
Potassium
342
146
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).