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BlueberriesvsPickles, cucumber, dill or kosher dill

Blueberries leads in Protein (1 vs 1) and Sodium (0 vs 736) and 2 more, while Pickles, cucumber, dill or kosher dill leads in Sugar (1 vs 9) and Calcium (54 vs 11) and 1 more.

Macronutrients (per 100g)

N/A
Calories
12
1
Protein
1
0
Total Fat
0
15
Carbohydrates
2
N/A
Dietary Fiber
1
9
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
736
11
Calcium
54
0
Iron
0
81
Potassium
112
8
Vitamin C
2

Similar Comparisons to Blueberries vs Pickles, cucumber, dill or kosher dill

More comparisons with Blueberries

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pickles, cucumber, dill or kosher dill

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).