Blackeye pea, cannedvsYogurt, plain, nonfat
Blackeye pea, canned leads in Protein (7 vs 4) and Iron (1 vs 0), while Yogurt, plain, nonfat leads in Sodium (49 vs 229) and Calcium (159 vs 30) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
7
Protein
4
1
Total Fat
0
19
Carbohydrates
8
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
3
Vitamins & Minerals (per 100g)
229
Sodium
49
30
Calcium
159
1
Iron
0
142
Potassium
204
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).