Blackeye pea, cannedvsJuice, prune, shelf-stable
Blackeye pea, canned leads in Protein (7 vs 0) and Calcium (30 vs 16) and 1 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 229) and Potassium (218 vs 142).
Macronutrients (per 100g)
N/A
Calories
N/A
7
Protein
0
1
Total Fat
N/A
19
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
15
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
229
Sodium
6
30
Calcium
16
1
Iron
0
142
Potassium
218
N/A
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).