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Blackeye pea, cannedvsEgg, whole, frozen, pasteurized

Egg, whole, frozen, pasteurized leads in Protein (12 vs 7) and Sodium (121 vs 229) and 2 more, while Blackeye pea, canned leads in Potassium (142 vs 117).

Macronutrients (per 100g)

N/A
Calories
150
7
Protein
12
1
Total Fat
10
19
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
416

Vitamins & Minerals (per 100g)

229
Sodium
121
30
Calcium
56
1
Iron
2
142
Potassium
117
N/A
Vitamin C
N/A

Similar Comparisons to Blackeye pea, canned vs Egg, whole, frozen, pasteurized

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More comparisons with Egg, whole, frozen, pasteurized

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).