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BlackberriesvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 2) and Sugar (3 vs 7) and 2 more, while Blackberries leads in Sodium (2 vs 1,800) and Calcium (13 vs 13).

Macronutrients (per 100g)

N/A
Calories
500
2
Protein
40
N/A
Total Fat
37
N/A
Carbohydrates
2
6
Dietary Fiber
N/A
7
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

2
Sodium
1,800
13
Calcium
13
0
Iron
1
171
Potassium
561
16
Vitamin C
N/A

Similar Comparisons to Blackberries vs Pork, cured, bacon, restaurant

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).