BlackberriesvsPickles, cucumber, dill or kosher dill
Blackberries leads in Protein (2 vs 1) and Dietary Fiber (6 vs 1) and 4 more, while Pickles, cucumber, dill or kosher dill leads in Sugar (1 vs 7) and Calcium (54 vs 13).
Macronutrients (per 100g)
N/A
Calories
12
2
Protein
1
N/A
Total Fat
0
N/A
Carbohydrates
2
6
Dietary Fiber
1
7
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
2
Sodium
736
13
Calcium
54
0
Iron
0
171
Potassium
112
16
Vitamin C
2
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).