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BlackberriesvsJuice, prune, shelf-stable

Blackberries leads in Protein (2 vs 0) and Sugar (7 vs 15) and 3 more, while Juice, prune, shelf-stable leads in Calcium (16 vs 13) and Potassium (218 vs 171).

Macronutrients (per 100g)

N/A
Calories
N/A
2
Protein
0
N/A
Total Fat
N/A
N/A
Carbohydrates
N/A
6
Dietary Fiber
N/A
7
Sugar
15
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

2
Sodium
6
13
Calcium
16
0
Iron
0
171
Potassium
218
16
Vitamin C
0

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Juice, prune, shelf-stable

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).