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Bison, groundvsChicken, breast, meat and skin

Chicken, breast, meat and skin leads in Protein (21 vs 20) and Sodium (48 vs 55) and 1 more, while Bison, ground leads in Cholesterol (66 vs 76) and Calcium (7 vs 6) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
20
Protein
21
8
Total Fat
5
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
76

Vitamins & Minerals (per 100g)

55
Sodium
48
7
Calcium
6
2
Iron
0
303
Potassium
330
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).