Bison, groundvsCheese, swiss
Cheese, swiss leads in Protein (27 vs 20) and Calcium (892 vs 7), while Bison, ground leads in Cholesterol (66 vs 93) and Sodium (55 vs 177) and 2 more.
Macronutrients (per 100g)
N/A
Calories
393
20
Protein
27
8
Total Fat
31
0
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
0
66
Cholesterol
93
Vitamins & Minerals (per 100g)
55
Sodium
177
7
Calcium
892
2
Iron
0
303
Potassium
70
N/A
Vitamin C
N/A
Similar Comparisons to Bison, ground vs Cheese, swiss
More comparisons with Bison, ground
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).