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Beet greensvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 2) and Potassium (561 vs 350), while Beet greens leads in Sugar (1 vs 3) and Sodium (273 vs 1,800) and 2 more.

Macronutrients (per 100g)

N/A
Calories
500
2
Protein
40
0
Total Fat
37
5
Carbohydrates
2
3
Dietary Fiber
N/A
1
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

273
Sodium
1,800
74
Calcium
13
3
Iron
1
350
Potassium
561
8
Vitamin C
N/A

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).