Beef, top sirloin steakvsYogurt, plain, nonfat
Beef, top sirloin steak leads in Protein (22 vs 4) and Sodium (42 vs 49) and 2 more, while Yogurt, plain, nonfat leads in Cholesterol (3 vs 61) and Calcium (159 vs 4).
Macronutrients (per 100g)
N/A
Calories
N/A
22
Protein
4
6
Total Fat
0
0
Carbohydrates
8
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
61
Cholesterol
3
Vitamins & Minerals (per 100g)
42
Sodium
49
4
Calcium
159
2
Iron
0
352
Potassium
204
N/A
Vitamin C
N/A
Similar Comparisons to Beef, top sirloin steak vs Yogurt, plain, nonfat
More comparisons with Beef, top sirloin steak
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).