Beef, top sirloin steakvsFlour, oat, whole grain
Beef, top sirloin steak leads in Protein (22 vs 13), while Flour, oat, whole grain leads in Sodium (4 vs 42) and Calcium (41 vs 4) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
22
Protein
13
6
Total Fat
7
0
Carbohydrates
70
N/A
Dietary Fiber
10
N/A
Sugar
N/A
61
Cholesterol
N/A
Vitamins & Minerals (per 100g)
42
Sodium
4
4
Calcium
41
2
Iron
4
352
Potassium
360
N/A
Vitamin C
N/A
Similar Comparisons to Beef, top sirloin steak vs Flour, oat, whole grain
More comparisons with Beef, top sirloin steak
More comparisons with Flour, oat, whole grain
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).