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Beef, top sirloin steakvsCabbage, bok choy

Beef, top sirloin steak leads in Protein (22 vs 1) and Iron (2 vs 0) and 1 more, while Cabbage, bok choy leads in Sodium (8 vs 42) and Calcium (56 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
1
6
Total Fat
0
0
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
N/A
61
Cholesterol
N/A

Vitamins & Minerals (per 100g)

42
Sodium
8
4
Calcium
56
2
Iron
0
352
Potassium
244
N/A
Vitamin C
29

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).