Beef, tenderloin steakvsWild rice, dry
Beef, tenderloin steak leads in Protein (21 vs 13) and Iron (3 vs 2) and 1 more, while Wild rice, dry leads in Sodium (1 vs 45) and Calcium (8 vs 3).
Macronutrients (per 100g)
N/A
Calories
N/A
21
Protein
13
6
Total Fat
2
0
Carbohydrates
76
N/A
Dietary Fiber
4
N/A
Sugar
N/A
63
Cholesterol
N/A
Vitamins & Minerals (per 100g)
45
Sodium
1
3
Calcium
8
3
Iron
2
344
Potassium
298
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).