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Beef, tenderloin steakvsPear, Anjou, green

Beef, tenderloin steak leads in Protein (21 vs 0) and Iron (3 vs 0) and 1 more, while Pear, Anjou, green leads in Sodium (0 vs 45) and Calcium (9 vs 3).

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
0
6
Total Fat
0
0
Carbohydrates
15
N/A
Dietary Fiber
3
N/A
Sugar
8
63
Cholesterol
N/A

Vitamins & Minerals (per 100g)

45
Sodium
0
3
Calcium
9
3
Iron
0
344
Potassium
124
N/A
Vitamin C
6

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).