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Beef, tenderloin steakvsPeaches, yellow

Beef, tenderloin steak leads in Protein (21 vs 1) and Calcium (3 vs 3) and 2 more, while Peaches, yellow leads in Sodium (13 vs 45).

Macronutrients (per 100g)

N/A
Calories
42
21
Protein
1
6
Total Fat
0
0
Carbohydrates
10
N/A
Dietary Fiber
2
N/A
Sugar
8
63
Cholesterol
N/A

Vitamins & Minerals (per 100g)

45
Sodium
13
3
Calcium
3
3
Iron
0
344
Potassium
132
N/A
Vitamin C
4

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).