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Beef, tenderloin steakvsMushroom, maitake

Beef, tenderloin steak leads in Protein (21 vs 3) and Calcium (3 vs 0) and 2 more, while Mushroom, maitake leads in Sodium (0 vs 45).

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
3
6
Total Fat
0
0
Carbohydrates
7
N/A
Dietary Fiber
3
N/A
Sugar
N/A
63
Cholesterol
N/A

Vitamins & Minerals (per 100g)

45
Sodium
0
3
Calcium
0
3
Iron
0
344
Potassium
247
N/A
Vitamin C
N/A

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More comparisons with Mushroom, maitake

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).