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Beef, tenderloin steakvsFlaxseed, ground

Beef, tenderloin steak leads in Protein (21 vs 17), while Flaxseed, ground leads in Sodium (33 vs 45) and Calcium (206 vs 3) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
17
6
Total Fat
41
0
Carbohydrates
34
N/A
Dietary Fiber
22
N/A
Sugar
N/A
63
Cholesterol
N/A

Vitamins & Minerals (per 100g)

45
Sodium
33
3
Calcium
206
3
Iron
6
344
Potassium
736
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).