Beef, short loinvsPickles, cucumber, dill or kosher dill
Beef, short loin leads in Protein (21 vs 1) and Sodium (42 vs 736) and 2 more, while Pickles, cucumber, dill or kosher dill leads in Calcium (54 vs 5).
Macronutrients (per 100g)
N/A
Calories
12
21
Protein
1
11
Total Fat
0
0
Carbohydrates
2
N/A
Dietary Fiber
1
N/A
Sugar
1
57
Cholesterol
N/A
Vitamins & Minerals (per 100g)
42
Sodium
736
5
Calcium
54
2
Iron
0
318
Potassium
112
N/A
Vitamin C
2
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).