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Beef, short loinvsBeef, tenderloin steak

Beef, short loin leads in Cholesterol (57 vs 63) and Sodium (42 vs 45) and 1 more, while Beef, tenderloin steak leads in Iron (3 vs 2) and Potassium (344 vs 318).

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
21
11
Total Fat
6
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
57
Cholesterol
63

Vitamins & Minerals (per 100g)

42
Sodium
45
5
Calcium
3
2
Iron
3
318
Potassium
344
N/A
Vitamin C
N/A

Similar Comparisons to Beef, short loin vs Beef, tenderloin steak

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).