Beef, short loinvsBeef, tenderloin steak
Beef, short loin leads in Cholesterol (57 vs 63) and Sodium (42 vs 45) and 1 more, while Beef, tenderloin steak leads in Iron (3 vs 2) and Potassium (344 vs 318).
Macronutrients (per 100g)
N/A
Calories
N/A
21
Protein
21
11
Total Fat
6
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
57
Cholesterol
63
Vitamins & Minerals (per 100g)
42
Sodium
45
5
Calcium
3
2
Iron
3
318
Potassium
344
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).