Beef, ribeye, steak, boneless, choicevsButtermilk, low fat
Beef, ribeye, steak, boneless, choice leads in Protein (19 vs 3) and Sodium (43 vs 88) and 2 more, while Buttermilk, low fat leads in Cholesterol (5 vs 60) and Calcium (116 vs 3).
Macronutrients (per 100g)
N/A
Calories
N/A
19
Protein
3
18
Total Fat
1
0
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
60
Cholesterol
5
Vitamins & Minerals (per 100g)
43
Sodium
88
3
Calcium
116
2
Iron
0
297
Potassium
153
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).