Beef, ribeye, steak, boneless, choicevsBeef, tenderloin steak
Beef, tenderloin steak leads in Protein (21 vs 19) and Calcium (3 vs 3) and 2 more, while Beef, ribeye, steak, boneless, choice leads in Cholesterol (60 vs 63) and Sodium (43 vs 45).
Macronutrients (per 100g)
N/A
Calories
N/A
19
Protein
21
18
Total Fat
6
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
60
Cholesterol
63
Vitamins & Minerals (per 100g)
43
Sodium
45
3
Calcium
3
2
Iron
3
297
Potassium
344
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).