Beef, ground, 90% lean meat / 10% fatvsEggplant
Beef, ground, 90% lean meat / 10% fat leads in Protein (18 vs 1) and Iron (2 vs 0) and 1 more, while Eggplant leads in Sodium (0 vs 62) and Calcium (11 vs 7).
Macronutrients (per 100g)
N/A
Calories
N/A
18
Protein
1
13
Total Fat
0
0
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
2
66
Cholesterol
N/A
Vitamins & Minerals (per 100g)
62
Sodium
0
7
Calcium
11
2
Iron
0
280
Potassium
224
N/A
Vitamin C
1
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).